Sunny-side Up Egg Tostadas

Sunny-side Up Egg Tostadas

30m total time

10M prep time
15 ingredients
4 servings
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These Sunny-side Up Egg Tostadas are an easy option for a quick brunch or dinner. The colorful veggie toppings pair perfectly with a nutritious and delicious egg. Plus, baking the corn tortillas in the oven is a simple way to create a crispy base.


This recipe was developed for the Egg Nutrition Center by Sara Haas, RDN, LDN

Sara Haas, RDN, LDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.