Sunshine Veggie Bowl

Sunshine Veggie Bowl

35m total time

10M prep time
16 ingredients
2 servings
Rating
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Eggs and vegetables pair perfectly together in this Sunshine Veggie Bowl. This nutrient-dense meal can be prepped ahead and tossed together for a quick meal any time of day. Leftover veggies and grains are a great addition too!

 

This recipe was developed for the Egg Nutrition Center by Kelli Shallal, MPH, RD

Kelli Shallal, MPH, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.

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