HEAT oil in large skillet set over medium heat; SAUTÉ onion, garlic and pepper for 3 to 5 minutes or until softened.
ADD turkey; COOK for 3 to 5 minutes or until browned. ADD chili powder, salt and pepper; COOK for 1 minute. ADD barbecue sauce and ketchup; SIMMER for 3 to 5 minutes or until thickened slightly. STIR in parsley.
MELT butter in nonstick pan set over medium heat; COOK eggs until whites are set and yolks are cooked to desired doneness. TURN eggs over, if desired.
DIVIDE turkey mixture evenly over bottoms of buns. TOP with cheese and fried eggs; CAP with tops of buns.
For a spicy Sloppy Joe, substitute minced jalapeño pepper for the red or green pepper.
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.