Vegetarian Fried Rice

Vegetarian Fried Rice

25m total time

10M prep time
11 ingredients
1 servings
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File this 15-minute fried rice recipe in your go-to box for busy weeknights. Not only is it fast and delicious, but it’s versatile as well – use any crunchy vegetables you have on hand, add meat or seafood if you wish, and even swap in whatever cooked grain you’d like.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.