Whole Wheat Chocolate Chip Pancake Poppers

Whole Wheat Chocolate Chip Pancake Poppers

25m total time

10M prep time
8 ingredients
4 servings
Ratings
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Break out that cake ball pan and whip up these adorable pancake poppers! Enjoy them plain or serve with a dipping sauce like Greek yogurt mixed with unsweetened apple sauce or peanut butter and maple syrup.

 

This recipe was developed for the Egg Nutrition Center by Stacey Mattinson, RD.

Stacey Mattinson

RD

Ingredients
Directions

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.