Preheat cake ball pan.

Sift together dry ingredients.

In a separate bowl, whisk together wet ingredients.

Add wet ingredients to dry ingredients and mix well. Add chocolate chips.

Spray cake ball pan with non-stick spray if needed. Spoon about 1 tablespoon of batter into each cake ball well (may vary depending on cake ball pan). Bake for 2 minutes. Remove from heat and repeat with remaining batter. Recipe makes approximately 40 pancake poppers.