Whole Wheat Cinnamon Banana Bread

Whole Wheat Cinnamon Banana Bread

70m total time

10M prep time
12 ingredients
12 servings
1 Star2 Stars3 Stars4 Stars5 Stars2.00

This moist whole wheat banana bread is crowned with a crackly, crunchy cinnamon topping that solidifies banana bread’s position as both a breakfast and dessert food.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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