Zucchini Noodles with Poached Egg Topper

Zucchini Noodles with Poached Egg Topper

25m total time

15M prep time
12 ingredients
4 servings
Ratings
1 Star2 Stars3 Stars4 Stars5 Stars3.75
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Get ready to fall in love with zoodles (zucchini noodles)! These spiralized veggies are a low-calorie substitution for pasta. Top with a poached egg for a well-rounded dish.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.