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Eggcelerator Lab® Product Development Competition
The Eggcelerator Lab® is now accepting entries for its 2025-2026 Product Development Competition through January 20, 2026 The American Egg Board’s Eggcelerator Lab® is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating beverage products that […]
Innovation Resources
When it comes to product development, eggs are relied upon in dozens of applications, including binding, pH stability, shelf-life, emulsion and many more. Eggs aren’t just a staple in more than 90% of American households; they’re an indispensable ingredient in an endless array of food and beverage applications. The most forward-thinking companies are capitalizing on […]
A Dozen (ish) Reasons Why Eggs Are Vital to Your Formulations
Eggs remain one of nature’s most perfect foods – and used as a functional ingredient, they improve other foods as well! In addition to contributing more than 20 functional properties, eggs possess unique functionalities and attributes unequaled by any single egg alternative. It’s simple – adding eggs adds value! Check out the PDF below, or click […]
The Eggcelerator Lab
It’s a new kind of center for innovation—a catalyst that sparks ideas through insights and collaborative partnerships. The Lab’s unprecedented network of capabilities, research insights, resources and expertise deliver innovative egg-based solutions through novel products and technologies. The Eggcelerator Lab will put more eggs in front of more people in new ways to create untapped […]
