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Healthy Food Patterns. Where Do Eggs Fit In?
October 30, 2020
The Egg Nutrition Center partnered with Kim Hoban, RDN, CDN, CPT to write this blog post. The release of the 2020 Scientific Report from the Dietary Guidelines Advisory Committee (DGAC) brings anticipation of the final recommendations for the 2020-2025 Dietary Guidelines for Americans from the United States Department of Agriculture (USDA) and Department of Health and Human Services (HHS). […]
How the nutrients in eggs can support healthy aging
October 26, 2020
The Scientific Report of the 2020 Dietary Guidelines Advisory Committee indicates that older adults may be at risk for low intake of protein and vitamin B12.1 Eggs are a good source of high-quality protein and an excellent source of vitamin B12, as well as nutrients that are underconsumed by the entire population including choline (25% DV […]
