Eggnog French Toast

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  • Ingredients
    6 EGGS
    1-1/2 cups eggnog
    12 slices day-old thick-cut bread (about 1-1/2 inches thick)

    Yields: 1 Serving

  • Nutritional Information

    Per Serving

    Excellent Source: Protein, Folate and Choline

    Good Source: Vitamin D, Calcium and Iron

    Calories: 317

    Total Fat: 18 g
    Saturated fat: 7 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 6 g

    Cholesterol: 209 mg
    Sodium: 601 mg
    Carbohydrates: 22 g
    Dietary Fiber: 1 g
    Protein: 18 g
    Vitamin A: 447 IU
    Vitamin D: 44.5 IU
    Folate: 105.5 mcg
    Calcium: 172 mg
    Iron: 2.8 mg
    Choline: 153.4 mg


  1. HEAT oven to 350°F. BEAT eggs and eggnog in medium bowl until blended. POUR 1/2 of the egg mixture into 13 x 9 x 2-inch baking pan. PLACE 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed. PLACE bread in single layer on greased baking sheet.

  2. REPEAT with remaining egg mixture and bread, using a second baking sheet.

  3. BAKE in 350°F oven, turning once, until browned on both sides and no visible liquid egg remains, about 30 minutes.

Insider Info

Leftover party eggnog? If you happen to have homemade eggnog left from a party the night before Classic Cooked Eggnog, this is a good way to use it. If not, store-bought eggnog will work perfectly well.

Top with fresh fruit, drizzle with syrup or simply dust with powdered sugar.