PB&J Crunchy French Toast

  • 15M Total Time

  • 10M Prep Time

  • 4 Ingredients

  • 2 Servings


  1. BEAT eggs and milk in shallow dish until blended. SOAK one bread slice at a time in egg mixture, turning once; DIP each slice into peanuts to coat both sides.

  2. COAT large nonstick skillet with cooking spray; HEAT over medium heat until hot. PLACE two bread slices in skillet. COOK over medium to medium-low heat until golden brown and no visible liquid egg remains, 2 to 3 minutes per side. ADJUST heat as necessary so that peanuts do not burn.

  3. CLEAN skillet with a paper towel. REPEAT to cook remaining bread.

  4. SERVE with fruit if desired.


  • 2 large EGGS
  • 3 Tbsp. milk
  • 4 slices day-old bread
  • 1/2 cup finely chopped peanuts


Chopped pecans can be substituted for the peanuts.

This recipe is an excellent source of protein, folate and choline, and a good source of vitamin A.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.