Resources for Farmers and State Egg Associations
The U.S. Food and Drug Administration (FDA) has updated the definition of “healthy” to align with current nutrition science and federal dietary guidance. The final rule was published December 27, 2024, and, without any edits, is effective April 28, 2025. With this update, eggs are now in good company with fruits and vegetables on the FDA’s list of healthy foods. Being recognized as a “healthy” food reaffirms the nutritional goodness that eggs provide and further establishes the role eggs play as an essential component of a healthy diet.
The FDA’s decision to classify eggs as “healthy” is a positive development for our industry and it opens new possibilities for marketing, education, and growth. We look forward to seeing the positive impact of this new “healthy” claim on our industry.
Below you’ll find an Overview of the FDA’s New Healthy Definition with details on the final rule, turnkey resources and handouts highlighting the role that eggs play in supporting overall health.
Overview of the FDA’s New Healthy Definition
Check out this Overview of the FDA’s New Healthy Definition for a detailed look at the final rule. Learn how the definition for “healthy” has evolved, what has changed and why this matters to consumers.
Download the OverviewTurnkey Resources to Promote Eggs as a Healthy Food
To support your efforts, we’ve developed easy-to-use turnkey resources for your outreach. Whether you’re posting on social media, updating your website, engaging with customers, or planning local events, these materials are designed to align with the new FDA claim and highlight the powerful nutritional benefits of eggs.
Crack Into the Benefits of Eating Eggs
Being recognized as a “healthy” food reaffirms what the science has long supported: Eggs are nutrient-dense, provide high-quality protein, and support overall health in many ways. Download the Dozen Reasons Why Eggs are Healthy and Nutrition in an Egg Shell handouts.
