Strong Body, Strong Mind: A Strong Case for Eating Eggs

We all want to feel our strongest every day. In a perfect world, we’d have all the time we need to work out, meditate, connect with friends – to be our best selves. But the realities of life often get in the way. The good news is that even taking one step a day in the right direction can make a difference. And we’ve got just the step that’s easy for nearly everyone to take towards their strongest self: simply reach for that carton of eggs. 

Eggs Offer Nutritional Support from Head to Toe

Eggs are a source of complete protein, delivering all nine essential amino acids, which is what your body needs to maintain muscle mass.1 It’s the high-quality protein and nutrients in eggs that, along with a balanced diet and regular exercise, help to support all 600+ muscles in your body  – including a strong heart.2

Eggs are also rich in choline, a nutrient that supports mood and memory.3,4 Though choline is crucial for brain health, 90% of Americans don’t get enough of this nutrient. 5 Eating two eggs — at any time of day — is a strong start, with 12 grams of high-quality protein and 50-70% of your daily choline requirement.3,5 

What’s more, eggs contribute lutein and zeaxanthin into the diet – antioxidants that are also found in fruits and vegetables.6 Emerging research indicates there may also be a connection between lutein and cognitive function.7

Eggs Support Four Pillars of Well-Being

Feeling your best means taking care of your whole self – body, mind, emotions, and relationships. These four parts of well-being work together like pillars holding you up. When you strengthen each one, you build a stronger, healthier, and more balanced life.8

Whether it’s boosting physical strength, brain health, emotional balance, or social connections, a few smart choices each day can lead to being Stronger by the Dozen.

  1. Schaafsma G. The protein digestibility-corrected amino acid score. J Nutr. 2000;130(7):1865S-7S.
  2. Wolfe RR. The underappreciated role of muscle in health and disease. J. Clin. Nutr. 2006;84(3):475-82.
  3. U.S. Department of Agriculture. FoodData Central SR Legacy — Egg, whole, raw, fresh. 2019 April 1, 2019; Available from: https://fdc.nal.usda.gov/food-details/171287/nutrients.
  4. National Institutes of Health. Choline: Fact Sheet for Health Professionals. 2021; Available from: https://ods.od.nih.gov/factsheets/Choline-HealthProfessional/.
  5. Wallace TC, et al. Choline: The underconsumed and underappreciated essential nutrient. Today. 2018;53(6):240-253.
  6. American Egg Board’s Egg Nutrition Center. What We Eat in America. NHANES 2015-2018. 2022; Available from: Nutrient-Contribution-of-Eggs-to-the-American-Diet_21-November-2022.pdf.
  7. Johnson EJ. Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan. Rev. 2014;72(9):605-12.
  8. National Institute of Mental Health. Caring for your mental health. U.S. Department of Health and Human Services. December 2024. Available from: https://www.nimh.nih.gov/health/topics/caring-for-your-mental-health