Banana Walnut Scrambled Oats

Directions

1. Smash the banana in the bottom of a medium bowl using the back of a fork. Add the egg and stir to combine. Stir in the oats, salt, cinnamon, maple syrup and walnuts.

2. Add the oil to a 10-inch or 12-inch non-stick skillet and set over medium heat. Add the oat mixture, spreading into an even layer and let cook, undisturbed, until the underside is golden and crispy,  about 5 minutes. Flip and cook 1 minute, then break apart with a silicone spatula and add to a bowl.

3. Garnish with yogurt and fresh fruit.

    

   Note: The USDA recommends cooking eggs dishes to 160°F. 

Ingredients

• 1 ripe medium banana
• 1 large egg
• 1/3 cup rolled oats
• 1/8 tsp. kosher salt
• 1/4 tsp. ground cinnamon
• 1 tsp. pure maple syrup
• 2 Tbsp. chopped walnuts
• 1 tsp. extra-virgin olive oil
• 1/4 cup plain, non-fat Greek yogurt, for serving
• 1/4 cup fruit, sliced or chopped, for serving