C&U Foodservice Professionals can find recipes and marketing resources to fully utilize eggs in campus meals.
Discover egg recipes from different cultures and countries around the world.
Get the latest research and insights influencing the campus dining scene.
Find labels, stickers, posters, and other resources to download and print.
Welcome to Egg Foundations and Egg Functionality, two online courses created by the American Egg Board and Rouxbe.
Learn how the versatility and nutrient content of eggs make them the perfect healthy option for campus meals.
Harvard University is known for its academic prowess, but the American Egg Board got a taste of their culinary expertise during a campus visit.
Global Dining Experiences
At Yale University in New Haven, Connecticut, students weren’t the only ones getting an education recently.
Rolling into National Egg Month
The University of Southern California got a head start celebrating National Egg month, which is May, with a selfdeclared, ‘Egg Week’ in April.
Storage & Handling