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Home / Professionals / Manufacturers / Market Trends / White Papers

White Papers

Landmark 50-Year Study Documents U.S. Egg Industry Reduced Environmental Footprint

Improved hen feed, better disease control, advancements in hen housing systems and subsequent reduction of natural resource use — reduced environmental footprint. Research Summary A new study demonstrates how the egg industry has reduced its environmental footprint over the last fifty years through improved hen feed, better disease control, advancements in hen housing systems and […]

chocolate cake

Gluten-Free Solutions Begin with REAL Eggs

Texture, chew, crumb, crust, taste and appearance — these are some of the hallmarks of a quality baked product in the eyes (or mouths) of a consumer, but devilishly tricky to recreate in a gluten-free version. Bakery items might comprise the majority of a gluten-free product line, but it also can include pasta, sauces, snacks, […]

a woman shops

The Complex Challenge of Clean Label

Deceptively Simple Yet Defying Definition Clean label products prove less can be more. However, clean label formulation can be anything but simple. Manufacturers need real ingredients from natural sources that can withstand the rigors of processing, create an attractive food or beverage with an enticing taste and mouthfeel, and supply a decent shelf life. It’s […]

eggs next to a barbell

Yes, It Really Is Incredible – The Indisputably Potent Protein Eggs Supply

From villain to superhero in one bound? Sounds like a feat only a protein powerhouse could accomplish – and it has. Once scientific evidence dispelled the cholesterol myth, the egg regained its role as a nutrient-rich source of vitamins and minerals, including protein. And as today’s consumers engage in more mindful eating, they’re more deliberate […]

macarons

REAL Eggs Make a Real Difference

There is no single one-to-one substitution that can replace the multiple functional and synergistic properties supplied by REAL egg ingredients. The flavor, functionality and appeal of REAL eggs delivers the gold standard formulators expect and consumers demand. It is a gold standard product—measured by taste, texture and appearance—that prompts repeat purchases and results in market […]

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