Directions
HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs, milk, salt and pepper in medium bowl until blended.
SEPARATE biscuits; press or roll each into a 5-inch round on lightly floured surface. PLACE 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. PRESS biscuits firmly against bottom and sides of cups and form rim at top.
SPOON 2 tbsp. cheese mixture into each cup. POUR IN egg mixture, dividing evenly.
BAKE in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. REMOVE from pan; serve warm.
Ingredients
- 2/3 cup shredded Swiss cheese
- 1/3 cup finely chopped ham
- 1/4 cup finely chopped green onions
- 3 EGGS
- 2 tbsp. milk
- 1 pkg. refrigerated buttermilk biscuits, (12 oz.; 10 biscuits)
Tips
Easy individual quiches for a fun, kid-friendly weekday breakfast or a simple appetizer.
Per serving: 1 Recipe
- Calories 167
- Total Fat 8 g
- Saturated fat 3 g
- Polyunsaturated fat 1 g
- Monounsaturated fat 4 g
- Cholesterol 66 mg
- Sodium 486 mg
- Carbohydrates 16 g
- Dietary Fiber 0 g
- Protein 7 g
- Vitamin A 176.4 IU
- Vitamin D 16.7 IU
- Folate 28.7 mcg
- Calcium 88.5 mg
- Iron 1.2 mg
- Choline 43.9 mg
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.