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Plant-Forward Recipes for Foodservice
Plant-Forward Recipes for Foodservice
Power Spinach Bisque with Egg
11
Ingr.
Fried Green Tomato Schnitzel
20
Ingr.
Egg Crepe Cone
12
Ingr.
Cucumber Egg Strip Salad
18
Ingr.
Chickpeas with Spiced Tomato Sauce, Carrot & Preserved Lemon Salad & Poached Eggs
30
Ingr.
Bird Nest Kale Salad
21
Ingr.