Scrambled Egg & Stir-Fried Veggie Lettuce Cups

Scrambled Egg & Stir-Fried Veggie Lettuce Cups

20m total time

5M prep time
10 ingredients
4 servings
1 Star2 Stars3 Stars4 Stars5 Stars3.38

This original recipe was created by Liz Weiss, MS, RDN as an “Egg Enthusiast” in partnership with the American Egg Board’s Egg Nutrition Center.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.

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