American Egg Board
This recipe was created by Jenn de la Vega, editor-at-large of Put A Egg On It. Her recipes are a mash-up of her Filipino-American heritage, Spanish tapas, artisanal cheese and 90s inspired fast-food cuisine.
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.
