TOAST bread and slather with butter. SLICE egg, SHINGLE with avocado pieces and lay on top of the bread.
DRIZZLE with olive oil and top with fresh herbs.
SEASON white fish with salt and pepper. HEAT oil in small skillet and COOK the fish until no longer translucent. TOP the avocado toast with the warm fish and SERVE.
You can use any type of bread for this recipe; just make sure it’s sturdy enough to hold up to the toppings.
Replace the butter with garlic aioli for extra flavor.
This recipe is an excellent source of protein, vitamin A, vitamin D, folate, choline and potassium, and a good source of iron.