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Eat Better, Learn Better
The objective of the Eat Better. Learn Better. program is to educate all the influencers in a child’s life—parents, teachers and school nutrition staff—about the importance of protein nutrition at breakfast to their overall well-being and academic success based on research from the Food Research Action Center (2016). Whether eaten at home or school, eggs provide important nutrients for […]
Hard Boiled Eggs
Whether you make them in-house or get them ready to use–precooked and peeled–hard-boiled eggs are a quick and easy way to make delicious and nutritious meal and snack options 5 Days / 5 Ways®.
Scrambled Eggs
Scrambled eggs are a familiar breakfast making them a natural fit for 5 Days / 5 Ways®.
Fresh Shell Eggs
Shell eggs are an all-natural ingredient for scratch cooking and local-focused school meal programs.
Precooked Omelets
Omelets are always a hit with students, so you’ll have no trouble fitting them into a 5 Days / 5 Ways® menu cycle.
Liquid Whole Eggs
Extremely versatile and easy-to-use, liquid eggs are an invaluable ingredient and can even help cut meal prep times.
Green Eggs and Ham
In honor of Dr. Seuss, we’ve gathered a week’s worth of Green Eggs & Ham recipes from schools here and there.
Entreé Salads
Salads and eggs are BFFs.
Eggcellent Tacos
These egg-filled tacos are a student-favorite at breakfast or brunch for lunch.
Asian Bowls
It’s undeniable; kids enjoy eating food in a bowl and giving it an Asian twist boosts the appeal.