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American Egg Board Names Nate Hedtke Vice President of Market Development
January 23, 2020
Marketing and sales professional brings more than 20 years of CPG experience to increase demand for eggs across key business channels CHICAGO (January 23, 2020) — The American Egg Board this week named Nate Hedtke Vice President of Market Development. Hedtke will lead the AEB’s Market Development team and direct programs spanning manufacturing, foodservice, Eggs in […]
American Egg Board Unveils Next Incredible Egg Trend: Indian Gastropub with Sujan Sarkar
January 16, 2020
Chef Makes Indian Dishes More Approachable, Pairing Bold Spices with Familiar Pub Foods CHICAGO (Jan. 16, 2020) — The latest chapter of the American Egg Board’s (AEB) Incredible Egg Trends series explores “Indian Gastropub,” featuring celebrated restaurateur and innovator Chef Sujan Sarkar. Inspired by Indian street foods, Indian Gastropub cuisine combines contemporary Indian flavors with comforting pub foods. […]
Keep Eggs on Hand to Help Reduce Food Waste in 2020
January 14, 2020
Food waste is a major concern in the United States with more than 30% of our food tossed out1, which is about 20 pounds of food per person per month!2 This wasted food impacts the environment, our natural resources, and certainly, your spending. As we head into a new year, you might consider a new […]
How To Use Cooked Eggs In Dishes That Normally Feature Uncooked Eggs (And Other Safety Tips)
The Incredible Egg wants your food eggsperience to be delicious and safe. So what do you do when a favorite dish calls for raw or lightly cooked eggs? For example, egg yolks are the star ingredient in mayonnaise, Hollandaise sauce, Caesar salad dressing, chilled souffles, chiffons, mousses and other recipes, but they don’t have to […]