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Protein Foods from a Variety of Sources Contribute to Nutrient Adequacy
October 1, 2019
Featured article in the Fall 2019 Issue of Nutrition Close-Up; written by Mickey Rubin, PhD There has been considerable debate recently around the topic of protein quality, particularly regarding the best way to measure protein quality1 as well as the relative importance of dietary protein quality as it relates to important health outcomes, such as muscle […]
5 Surprising Ways to Use Eggs
September 27, 2019
The Egg Nutrition Center partnered with Natalie Rizzo, MS, RD to write this blog post. Surprise! Eggs aren’t just for breakfast and brunch. They also make a tasty and nutritious addition to basically any meal of the day. Since eggs are so affordable, versatile and easy to prepare, you might as well stock up and […]
Iowa Governor and Deputy Secretary of Agriculture to Speak at Eat Better. Learn Better Celebration
September 24, 2019
American Egg Board and Iowa Egg Council Highlight Nutrition with Des Moines Public Schools CHICAGO (Sept. 24, 2019) — Iowa Governor Kim Reynolds and Iowa Deputy Secretary of Agriculture Julie Kenney will be featured speakers at the 2019 Eat Better. Learn Better Celebration — a two-day event highlighting the importance of good nutrition for students, presented […]
Enjoying Eggs for Dinner
September 19, 2019
The Egg Nutrition Center partnered with Victoria Shanta Retelny, RDN to write this blog post. Let’s face it, dinnertime can be hectic and that’s why simple meals that you can make in minutes are a lifesaver. After a busy day, your body needs a nourishing meal to fuel it properly before your 7 to 9-hour […]
Build Your Best Adult Lunch Box
September 11, 2019
The Egg Nutrition Center partnered with Kim Hoban, RDN, CDN, CPT to write this blog post. Back to school time isn’t just for the kids. The start of a new school year can provide the opportunity to get back into a routine and establish healthy habits. Packing lunches can help the whole family stay organized, […]
