Easy Classic Deviled Eggs

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  • Ingredients
    6 Hard-cooked eggs
    1/3 cup shredded taco-seasoned cheese OR Cheddar cheese
    1/4 cup mayonnaise
    1-4 sour cream
    3 tbsp. minced green onions

    Yields: 6 Servings

  • Nutritional Information

    Per Serving

    Excellent Source: Choline

    Good Source: protein and Vitamin D

    Calories: 148

    Total Fat: 12 g
    Saturated fat: 4 g
    Polyunsaturated fat: 3 g
    Monounsaturated fat: 3 g

    Cholesterol: 198mg
    Sodium: 187 mg
    Carbohydrates: 3 g
    Dietary Fiber: 0 g
    Protein: 8 g
    Vitamin A: 438.6 IU
    Vitamin D: 42.5 IU
    Folate: 26.7mcg
    Calcium: 84.4 mg
    Iron: 1.0 mg
    Choline: 128.7 mg


  1. CUT eggs lengthwise in half. REMOVE yolks to small bowl.  RESERVE

  2. MASH yolks with fork. ADD cheese, mayonnaise, sour cream and green onions; mix well.

  3. SPOON 1 heaping Tbsp. yolk mixture into each egg white half. REFRIGERATE, covered, to blend flavors.

Insider Info

No-mess method: Combine egg yolks, cheese, mayonnaise, sour cream and green onions in 1-quart plastic food-storage bag.  Press out air and seal bag.  Press and roll bag with hand until mixture is well blended.  Push filling toward bottom corner of bag.  Snip off about 1/2-inch of corner.  Squeeze yolk mixture from bag into egg whites.

Picnic or tailgate tip: Prepare filling in plastic bag, as above.  Carry whites and yolk mixture separately in cooler.  Fill eggs on the spot, pressing filling out of snipped corner of bag.