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Home / Professionals / K-12 Schools / Eggs in the Classroom

Eggs in the Classroom

Lesson plans and activities for kindergarten through high school educators

Teacher Favorites

white eggs in a bowl with a spoon

Cook & Learn Video Series

Developed specifically for grades six through 12, our Cook & Learn video series educates students about the incredible nutritional benefits of eggs.

Read More about Cook & Learn Video Series
Grades K-8: Virtual Egg Farm Field Trip

Virtual Egg Farm Field Trips

Explore egg farms around the nation with egg farmer guides. Students learn about animal care, environmental stewardship, and the complete farm ecosystem. Grade level K – 8.

Read More about Virtual Egg Farm Field Trips

ON THE FARM GOES HERE

Read More about Virtual Egg Farm Field Trips

Preschool through Kindergarten

Grades K-5: Egg Drop

Egg Drop

Putting an egg into a glass of water sounds like a cinch, right? Grades K-5.

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Grades K-5: Strong as an Egg

Strong as an Egg

What does an egg have to do with architecture and strength? Grades K-5.

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Grades K-5: Standing on Eggs

Standing on Eggs

Jaws will drop and eyes will pop when you prove that eggs are way stronger than they’re cracked up to be. Grades K-5.

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+9 more Preschool through Kindergarten Materials

Elementary

Grades 4-8: Eggs 101: Farm to Table Videos

Eggs 101

Learn where eggs come from and how they get to our plates in a series of short videos. Grade level 4 – 8.

Grades 4-8: Eggs 101: Applied Economics Exercises, Exercise 3

Math

For this lesson, determining the economics of hiring a new employee on an egg farm is the example. Grade level 4 – 8.

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Grades 4-8: Eggs 101: Applied Economics Exercises, Exercise 2

Math

In this example, a production facility expansion is used. Students are asked to determine the economics of expansion through a series of questions. Grade level 4 – 8.

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+45 more Elementary Materials

Middle School

Grades 4-8: Eggs 101: Farm to Table Videos

Eggs 101

Learn where eggs come from and how they get to our plates in a series of short videos. Grade level 4 – 8.

Grades 6-8: Flavorful Cuisine

Flavorful Cuisine

The 2020-2025 USDA Dietary Guidelines for Americans embrace a positive, proactive approach to healthy eating across the lifespan.

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Grades 4-8: Eggs 101: Applied Economics Exercises, Exercise 3

Math

For this lesson, determining the economics of hiring a new employee on an egg farm is the example. Grade level 4 – 8.

Download PDF

+30 more Middle School Materials

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