CHICAGO (July 9, 2019) – Celebrate National Coffee Day Sept. 29 by introducing a new specialty beverage menu on campus. As a part of its Eggin’UOn! program, the American Egg Board recently developed four new eggcentric beverage recipes, including two coffee options college students will love. A nod to southeast Asia, the Creamy Saigon Cinnamon Egg Coffee recipe features double espresso topped with dense sweetened condensed milk and dusted with cinnamon. The Tiramisu Coffee recipe pairs dark coffee with the creamy goodness of vanilla custard egg cream – making it the perfect study fuel and reward.

Creamy Saigon Cinnamon Egg Coffee