Spicy Stuffed Spaghetti & Meatballs

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  • Ingredients
    6 large EGGS
    4 oz. pork sausage
    4 oz. ground beef, over 30% fat content
    1 Tbsp. fresh parsley, chopped
    1 tsp. garlic powder
    1 tsp. brown mustard
    1 1/2 tsp. salt
    1/2 tsp. black pepper
    24 oz. jar of Arrabiata sauce
    1 box spaghetti
    Parmesan cheese

    Yields: 2-3

  • Nutritional Information

    Per serving: 1/3 of Recipe
    Nutrition information uses 1 cup of sauce and ½ pound pasta. Parmesan cheese not included.

    Calories: 722

    Total fat: 34 g
    Saturated fat: 11 g
    Polyunsaturated fat: 5 g
    Monounsaturated fat: 14 g

    Cholesterol: 436 mg
    Sodium: 2050 mg
    Carbohydrates: 65 g
    Fiber: 3 g
    Sugar: 7 g
    Protein: 36 g
    Vitamin A: 205 mcg
    Vitamin D: 3 mcg
    Folate: 244 mcg
    Choline: 359 mg
    Calcium: 112 mg
    Iron: 6 mg
    Potassium: 825 mg

    This recipe is an excellent source of protein, vitamin A, folate and choline, and a good source of vitamin D.


  1. In a medium saucepan, HEAT Arrabiata sauce.

  2. BRING a large pot of water to boil, adding a good amount of salt and a dash of olive oil. COOK spaghetti to package instructions. SET aside.

  3. PLACE 5 eggs in a pot of heavily salted water and BRING to a boil over high heat. As soon as water starts to boil, COVER the pot and REMOVE from heat. ALLOW eggs to rest for 2 minutes in the hot water, then TRANSFER to a bowl of ice water. LET cool for about 5 minutes. PEEL the eggs when cooled.

  4. In a large bowl, COMBINE the sausage, ground beef, 1 egg, garlic powder, parsley and mustard. COMBINE until fully incorporated. DIVIDE the meat mixture into 5 portions. FLATTEN meat mixture with hands and FOLD evenly covering the egg completely.

  5. PLACE frying oil in a large soup pot and BRING to 350°F. Once at the right temperature, DROP in the meatballs. DEEP FRY until golden brown and delicious.

  6. ASSEMBLE the pasta, sauce and meatballs.

The Incredible Egg developed this recipe in partnership with Foodbeast.