A Dozen (ish) Reasons Why Eggs Are Vital to Your Formulations
Eggs remain one of nature’s most perfect foods – and used as a functional ingredient, they improve other foods as well! In addition to contributing more than 20 functional properties, eggs possess unique functionalities and attributes unequaled by any single egg alternative. It’s simple – adding eggs adds value!
Check out the PDF below, or click the buttons for more info.
Manufacturers
Learn the advantages of REAL eggs in formulation and the convenient forms available for food manufacturers.
Foodservice
From clockless dining to plant-forward recipes, see how eggs fit into the changing foodservice landscape.