When it comes to product development, eggs are relied upon in dozens of applications, including binding, pH stability, shelf-life, emulsion and many more. Eggs aren’t just  a staple in more than 90% of American households; they’re an indispensable ingredient in an endless array of food and beverage applications. The most forward-thinking companies are capitalizing on the egg’s versatility and functionality in clean label innovation with the help of the Eggcelerator Lab.

From product sourcing and formulation information to delicious, cutting-edge recipes, find everything you need to dig into the incredible ingredient that is the egg.

Want more information?

Request a meeting with Nelson Serrano-Bahri, Director, Egg Innovation.