Washed, sanitized, packed and shipped within hours of laying, superior U.S. egg quality and safety are maintained through refrigeration. U.S. shell eggs come in a variety of sizes, colors, grades, production methods, and packaging formats.

Benefits:

• Nutrition powerhouse: All-natural, nutrient-rich source of high-quality protein. Satiating, low-calorie, familiar, well-liked food.
• Versatile: Fit into any daypart. Eggs have 20+ functional characteristics from emulsification to binding, leavening and browning.
• Consistent quality: Ensured via U.S. government oversight and monitoring.
• Safety: Due to strict food safety regulations, U.S. egg production is governed by the following food safety regulations:
  • Egg Safety Rule (2010)
  • 1999 FSIS ruling – egg refrigeration and labeling rule
  • U.S. Dept. of Commerce 1990 Sanitary Food Transportation Act

Quality assurance measures:

• Stringent USDA disease-prevention standards
• USDA inspection & grading
• Washing and sanitizing
• Refrigeration across supply chain
• Quality control from packing to delivery

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