Washed, sanitized, packed and shipped within hours of laying, superior U.S. egg quality and safety are maintained through refrigeration. U.S. shell eggs come in a variety of sizes, colors, grades, production methods, and packaging formats.


Benefits:

  • Nutrition powerhouse: All-natural, nutrient-rich source of high-quality protein. Satiating, low-calorie, familiar, well-liked food.
  • Versatile: Fit into any daypart. Eggs have 20+ functional characteristics from emulsification to binding, leavening and browning.
  • Consistent quality: Ensured via U.S. government oversight and monitoring.
  • Safety: Due to strict food safety regulations, U.S. egg production is governed by the following food safety regulations:
    • Egg Safety Rule (2010)
    • 1999 FSIS ruling – egg refrigeration and labeling rule
    • U.S. Dept. of Commerce 1990 Sanitary Food Transportation Act


Quality assurance measures:

  • Stringent USDA disease-prevention standards
  • USDA inspection & grading
  • Washing and sanitizing
  • Refrigeration across supply chain
  • Quality control from packing to delivery

DOWNLOADS FOR YOU

U.S. Egg Grades (PDF)

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U.S. Egg Sizes (PDF)

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U.S. Egg Types (PDF)

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U.S. Shell Eggs (PDF)

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Did You Know? White and Brown Eggs Have the Same Nutrients (PDF)

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Did You Know? Refrigeration Matters (PDF)

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