English Downloadable Resources
U.S. Egg Grades (PDF)
U.S. Egg Sizes (PDF)
U.S. Egg Types (PDF)
Exports Resource Guide (PDF)
U.S. Shell Eggs (PDF)
U.S. Egg Equivalents Shell Eggs to Frozen/Liquid or Dried Eggs (PDF)
Value-Added U.S. Egg Products (PDF)
Did You Know? White and Brown Eggs Have the Same Nutrients (PDF)
U.S. Egg Products (PDF)
20+ Uses for High-Quality U.S. Eggs and Egg Products (PDF)
Did You Know? Refrigeration Matters (PDF)
U.S. Egg Product Packaging Formats (PDF)
Shell Whole Eggs to Liquid Whole Eggs (PDF)
Shell Egg Whites to Liquid Egg Whites (PDF)
Shell Egg Yolks to Liquid Egg Yolks (PDF)
Liquid Whole Eggs to Dried Whole Eggs (PDF)
Liquid Egg Whites to Dried Egg Whites (PDF)
Liquid Egg Yolks to Dried Egg Yolks (PDF)
Egg Science and Tech Videos Intro
Dr Shelly Info Videos Full Promo
Are Egg Products Easy-To-Use?
Are Egg Products Safe?
Do Eggs Contain Gluten?
Are Eggs Suitable For Clean Label Products?
What’s the Conversion Process From Shell Eggs to Egg Products?
What Kinds of Egg Products are Available?
How Do Eggs Form A Foam?
How Do Eggs Assist with Gelation?
What Causes Eggs to Coagulate?
What Are The Temperatures At Which Egg Products Coagulate?
How Do Eggs Form a Stable Emulsion?
How Do Eggs Aid In Humectancy?
What Are the Advantages of Using Egg Products in Baked Goods?
What Functional Benefits do Eggs Bring to Noodle Applications?
What Functional Benefits Do Eggs Give To Sauces and Dressings?
Are Eggs Suitable Protein For Vegetarian Diets?
Is Egg Production Sustainable?
What Different Types of Eggs Are Available?
What Causes Egg Allergies and Can They Be Outgrown?
How Do You Maintain Optimal Egg Product Quality?
How Many Functional Benefits Do Eggs Have?
Tech Talk Baking – Question 1
Dried Egg Conversion
Liquid Egg Conversion