Scrambled Eggs

Scrambled eggs are a familiar breakfast making them a natural fit for 5 Days / 5 Ways^®. Serve them plain or sprinkled with cheese, or cheese and salsa, or cheese, salsa and chopped spinach, or cheese, salsa, chopped spinach and diced ham or-well, you get the idea. Scrambled eggs are an ideal base for toppings or they can be served as an ingredient in casseroles, sandwiches, tacos, burritos, bowls, wraps and more. Or what about a scrambled egg breakfast bar? Talk about menu appeal and customer customization!

Here are five school-ready recipes to get you started

1. Cuban Toast with Scrambled Eggs & Grits
2. Breakfast Burrito Bowl
3. Cheesy Egg & Potato Breakfast Taco
4. Breakfast Bowl
5. Lowcountry Breakfast

Sample Menu