Scrambled eggs are a familiar breakfast making them a natural fit for 5 Days / 5 Ways®. Serve them plain or sprinkled with cheese, or cheese and salsa, or cheese, salsa and chopped spinach, or cheese, salsa, chopped spinach and diced ham or-well, you get the idea. Scrambled eggs are an ideal base for toppings or they can be served as an ingredient in casseroles, sandwiches, tacos, burritos, bowls, wraps and more. Or what about a scrambled egg breakfast bar? Talk about menu appeal and customer customization!
Here are 5 school-ready recipes to get you started:
Get tips and inspiration from the video and recipes below.