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Students are wild about brunch and you can’t have brunch without eggs! In this edition of 5 Days / 5 Ways®, we offer fun, on-trend egg brunch recipe ideas gathered from school nutrition programs across the country. These recipes give you the flexibility you need to serve in the cafeteria or as grab n’ go for the classroom. Eggs are so versatile; each recipe uses a different egg format – liquid, hard-boiled, scrambled, omelet, and patty. Try Brunch for Lunch for a day or a whole week!