Typical Specifications

egg specification chart

  1. Free-flowing products contain less than 2% sodium silicoaluminate.
  2.  Most dried egg whites are desugared. Whole egg and yolk products are desugared if specified on purchase (SOP).
  3. Negative by USDA approved testing procedures.
  4.  U.S. Bureau of Standards.
  5. Additives and performance specifications may be specified on purchase.