Egg products are available in a multitude of convenient, value-added and precooked forms to offer manufacturers flexibility in creating ready-to-heat packaged items that require consistency and portion control. Many types of egg products can be customized to include the addition of other ingredients including herbs, spices, cheeses and diced vegetables. Sometimes they will contain other ingredients to maintain product quality and assist with freeze-thaw stability.


The following egg products are available in these value-added formats:

  • Chopped Hard-Cooked Peeled Eggs
  • Colored Hard-Cooked Eggs
  • Cook-in-Bag Scrambled Eggs
  • Cooked Scrambled Eggs
  • Cooked Scrambled Eggs with Added Whites
  • Deviled Eggs
  • Filled Omelets
  • French Toast
  • Pancakes
  • Pickled Whole Hard-Cooked Eggs
  • Precooked Egg Patties
  • Precooked Quiche
  • Precooked Scrambled Eggs
  • Quiche Mix
  • Scrambled Egg Mix
  • Waffles
  • Whole Hard-Cooked Peeled Eggs


Keep refrigerated or frozen according to egg product type and use well within expiration dates.