Strawberry Almond Butter Oatmeal

Strawberry Almond Butter Oatmeal
  • 7M Total Time

  • 5M Prep Time

  • 6 Ingredients

  • 1 Servings

The addition of an egg in this quick and easy breakfast turns your run-of-the-mill bowl of mush into everything you’ve always wanted oatmeal to be: cozy, custardy, and satisfying enough to hold you over until lunch.


  1. In a microwave-safe bowl, combine the oats, milk, and egg. Microwave 1 minute, then stir and microwave 1 minute longer.

  2. Top with almond butter, chia seeds and strawberries. Enjoy!



    Note: The USDA recommends cooking eggs until the yolk and whites are firm


  • 1/3 cup whole grain rolled oats
  • 1/2 cup unsweetened almond milk
  • 1 large egg, beaten
  • 1 Tbsp almond butter
  • 1/2 tsp chia seeds
  • 1/4 cup strawberries, sliced

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.