Apple Spice Muffins

Apple Spice Muffins
  • 50M Total Time

  • 20M Prep Time

  • 13 Ingredients

Recipe created in partnership with @dininwithjas

Ingredients and Directions


  1. Add flour and melted butter into a large bowl.

  2. Crack two eggs and add into flour mixture, whisking with a hand mixer.

  3. Then add brown sugar, apples and milk. Mix well.

  4. Add baking powder, cinnamon and nutmeg, whisking until well combined.

  5. Distribute the muffin mixture evenly into a 12-cup non-stick muffin pan.


  6. Bake for 30 minutes or until cooked all the way through.


  7. Sprinkle cinnamon and sugar mixture on top of baked muffins and serve warm!


  • 1 3/4 cup flour
  • 1 stick melted butter
  • 2 large eggs
  • 1 cup light brown sugar
  • 2 large eggs
  • 1/2 cup light brown sugar
  • 2 granny smith apples, peeled and diced
  • 1 cup whole milk
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 tsp nutmeg
  • 2 Tbsp powdered sugar
  • 1 Tbsp cinnamon

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.