Avocado Egg Toast

Avocado Egg Toast
  • 5M Total Time

  • 5M Prep Time

  • 3 Ingredients

  • 4 Servings

This three-ingredient meal is one for the whole family to enjoy. It’s a delicious combination and fast to put together.


  1. For babies, place avocado and eggs in a bowl. Use a fork to mash to desired texture. Spread over bread slices. Slice into strips.

  2. For adults, place avocado in a bowl and use a fork to mash. Spread equal amounts of avocado over bread slices. Top each bread slice with hard-cooked eggs.

  3. Serve. Refrigerate leftovers up to 3 days


  • 1 large avocado, peeled and pitted
  • 4 slices whole wheat bread, lightly toasted for adults
  • 4 hard-cooked eggs, peeled and sliced into rounds

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.