Baked French Toast

Baked French Toast
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  • Ingredients
    12 EGGS
    1/2 cup milk
    12 slices day-old white OR whole wheat bread
    butter, OPTIONAL

    Yields: 6 servings

  • Nutritional Information

    Per Serving: 1/6 of recipe

    Calories: 286

    Total fat: 12 g
    Saturated fat: 4 g
    Polyunsaturated fat: 3 g
    Monounsaturated fat: 4 g

    Cholesterol: 374 mg
    Sodium: 492 mg
    Carbohydrate: 27 g
    Dietary fiber: 1 g
    Protein: 17 g
    Vitamin A: 578.6 IU
    Vitamin D: 92.0 IU
    Folate: 103.5 mcg
    Calcium: 155.9 mg
    Iron: 3.6 mg
    Choline: 261.7 mg


  1. HEAT oven to 500°F. BEAT eggs and milk in large bowl until blended. POUR 1/2 of the egg mixture into 13 x 9 x 2-inch baking pan. PLACE 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed. PLACE bread in single layer on well-greased baking sheet.

  2. REPEAT with remaining egg mixture and bread, using a second baking sheet.

  3. BAKE in 500°F oven 6 minutes. TURN slices over; spread with butter, if desired. BAKE until golden brown and no visible liquid egg remains, 3 to 4 minutes longer. SERVE or FREEZE for later use.

Insider Info

Serve with your favorite syrup or preserves, or try applesauce, vanilla yogurt, cinnamon sugar or chopped nuts.

Make your own freezer French toast, ready to pop in the toaster on those hurried weekday mornings.

To freeze: Cool French toast on wire racks. Return to baking sheets; freeze in single layer 1 to 2 hours. Wrap well, individually or stacked; freeze up to 1 month.

To reheat frozen French toast:
Single servings can be reheated in the toaster. To reheat more servings, unwrap slices, place on baking sheets and bake in preheated 375°F oven until hot, 8 to 10 minutes.