Green Chile Egg Salad Sliders

Green Chile Egg Salad Sliders


  1. PLACE eggs, celery, green chiles, red onion, mustard and mayonnaise in a large bowl. SEASON with salt and pepper, and gently STIR until well incorporated. FILL each slider bun with 1/2 cup egg salad. SERVE.


  • 6 large EGGS, hard-boiled, peeled and chopped
  • 2 celery stalks, finely chopped (1/2 cup)
  • 1 can diced green chiles (4 oz.)
  • 1/4 cup red onion, finely chopped
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. mayonnaise
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 6 slider buns


For a speedy dinner, use sweet Hawaiian rolls. Don’t separate when removed from package. Lay flat on a platter, spread egg mixture across and place top layer of rolls. Pass around and have everyone pull apart.

Try this Easy-Peel Hard-Boiled Eggs Recipe, and remove the eggshells with ease.


This recipe is an excellent source of protein and choline.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.