Breakfast Burger

Breakfast Burger

Servings: 12

Ingredients and Directions


  1. Toast or grill buns; keep warm.

  2. Grill or pan-fry hamburger patties and bacon until thoroughly cooked; drain off fat. Keep warm.

  3. Grill or fry eggs over medium heat in a nonstick spray-coated pan until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard). (Turn eggs over if desired, for additional firmness of yolks). Keep warm.


  • 12 hamburger buns or English muffins, split (3-4 oz. each)
  • 12 fresh or frozen hamburger patties (3 oz. each)
  • 12 thick-sliced pepper bacon slices, halved (1 oz. each)
  • 24 large eggs
  • 12 cheddar cheese slices (0.75 oz. each)
  • 2 1/4 cups prepared hollandaise sauce, kept warm


Dress it up with lettuce, tomato, pickle and avocado.

Turn it into a breakfast BBQ burger by adding BBQ sauce, red onion and dill pickle slices.

Assembly Instructions


  1. Onto cut side of each bun bottom, layer a cheese slice, burger patty, 2 bacon halves, egg and 3 tablespoons hollandaise sauce.

  2. Add bun top and serve immediately.


Replace the bun with two hash brown patties.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.