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35M Total Time
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20M Prep Time
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12 Ingredients
Ingredients and Directions
- Breakfast Burrito
Directions
Prepare hash browns per package directions. Before cooking, season with taco seasoning.
Scramble eggs on medium-low heat and season with salt and pepper.
In the middle of your tortilla, add ¼ cup chipotle mayo, your cooked hash brown, breakfast meat, eggs, and cheese.
Fold sides and then roll into a burrito.
If enjoying now, pan fry to melt the cheese and seal the burrito. If storing in the refrigerator and enjoying it over the next 3-4 days, reheat in the air fryer or oven at 325⁰F for about 10-15 minutes or pan fry on medium low until crispy. If reheating on a campfire, double wrap with heavy duty aluminum foil and cook for about 5 minutes on both sides on a low campfire.
Ingredients
- 4 hash brown patties (or 2 cups tater tots)
- 1 Tbsp taco seasoning
- 12 eggs
- 4 12-inch flour tortillas
- 1 cup chipotle mayo
- 2 cups your favorite breakfast meat, cooked (I recommend 3 sausage links, 3 slices of bacon, or ½ cup cooked steak or chorizo per burrito)
- 2 cups shredded cheddar
- salt and pepper to taste
- Chipotle Mayo
Directions
Mix all ingredients together.
Ingredients
- 3/4 cup mayo
- 1/4 cup Greek yogurt or sour cream
- 1-2 Tbsp chipotle chilis in adobo sauce, minced
- pinch kosher salt
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.