Breakfast Pizza

Breakfast Pizza

Yield: 1 flatbread

Jonathan Rollo Greenleaf Gourmet Chopshop

Costa Mesa, CA

Ingredients and Directions


  1. Spread the goat cheese on the flatbread and add the sausage on top.

  2. Bake in the oven at 425° F until flatbread is golden brown on bottom and the goat cheese is melted and starting to brown.


  • 1 Flatbread
  • 3.5 ounces Goat cheese
  • 3 ounces Spicy Turkey sausage, crumbled, cooked
  • 2 ounces Idaho® potatoes, diced, roasted, crispy
  • .25 ounces Baby arugula
  • .5 ounces Pecorino, shaved
  • 1 egg, sunny side up
  • 1 ounce garlic herb vinaigrette

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.