Club Sandwich España

Club Sandwich España

Yield: 6 sandwiches

Ingredients and Directions


  1. Prepare flavored mayonnaise: Blend mayonnaise, parsley and cumin. Refrigerate until needed.

  2. Heat a large nonstick pan over medium-high heat. Cook bacon until crisp; reserve and keep warm.

  3. In a large bowl, beat the eggs with a fork until well blended, then add the grated butter, mixing until well combined. The butter will emulsify into the eggs and keep them fluffy and tender, even when cooked through.

  4. Heat a nonstick skillet over medium-low heat. Spray with nonstick spray. Pour the egg and butter mixture into the pan. Using a heat-proof rubber spatula to scramble the egg mixture until firm throughout with no visible egg liquid remaining, and large curds have formed. Season to taste with salt and pepper.

  5. Assemble each sandwich: Spread each of 2 slices of toasted bread with 1 heaping tablespoon of mayonnaise mixture. Top one slice with 1 ounce ham, 1 slice cheese, 1/6 of the scrambled egg, 2 slices bacon, 2 slices tomato and 1 lettuce leaf. Top with remaining bread slice. Serve immediately.

    Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including preparation and service time).


  • 6 oz. mayonnaise
  • 1 oz. parsley, chopped
  • 1 Tbsp. ground cumin
  • 12 slices thick-sliced Applewood bacon
  • 12 large eggs
  • 4 Tbsp. unsalted butter, chilled and grated
  • 12 slices country or hearty bread, toasted
  • 6 oz. serrano ham, very thinly sliced
  • 6 slices Manchego cheese
  • 2 large tomatoes cut into 6 slices each
  • 6 leaves crisp lettuce

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.