Crunchy Chipotle Eggpops

Crunchy Chipotle Eggpops

Servings: 12

Ingredients and Directions


  1. In bowl, whisk together guacamole and chipotle puree.

  2. To assemble EggPops, skewer eggs, dip in chipotle guacamole.

  3. Garnish with cilantro, red onions and tortilla chips.


  • 12 large hard-boiled eggs, peeled
  • ½ cup guacamole
  • 1 tbsp. chipotle in adobo, mashed/pureed until smooth
  • ¼ cup cilantro, finely sliced
  • 2 tbsp. red onion, minced
  • 2 tbsp. tortilla chips, crushed

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.