Deviled Eggs

Deviled Eggs
  • 25M Total Time

  • 15M Prep Time

  • 5 Ingredients

  • 3 Servings

Typically made with hard-boiled eggs, mayonnaise, mustard, wine vinegar, and salt and pepper, deviled eggs are easy to make, versatile to many toppings, and are the ultimate party appetizer! They can even be prepared a day before (just fill them prior to serving).


  1. Peel and cut the hard-boiled eggs lengthwise into halves. Scoop out yolks and place yolks in a bowl.

  2. To the bowl of egg yolks, add the mayonnaise, mustard, vinegar, plus salt and pepper. Mash well with the back of a metal spoon. Mix thoroughly until well-combined.

  3. Spoon egg yolk mixture back into the egg whites. Serve plain or add desired toppings like red pepper flakes, paprika powder, chopped chives or scallions, smoked salmon, avocado, or micro greens.


  • 3 large eggs, hard-boiled
  • 2 Tbsp Mayonnaise
  • 1/2 tsp Yellow mustard
  • 1/2 tsp Red wine vinegar
  • Salt and pepper to taste

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.