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35M Total Time
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15M Prep Time
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7 Ingredients
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3-4 Servings
Recipe created in partnership with @theurbandarling
Ingredients and Directions
Directions
Preheat oven to 450 F.
Lightly spread olive oil on ready-made mini pizza crusts or flatbreads.
Cook bacon strips (either by frying or baking) until about halfway done.
Spread mozzarella cheese on the crust, followed by spinach leaves. Then add a few pieces of bacon to each crust.
Crack an egg into a bowl, then add one on top of each individual pizza.
Bake each pizza on a pan for about 15 minutes until egg white is fully cooked. Remove and add salt to taste. Serve warm and enjoy!
Ingredients
- 1-2 Tbsp olive oil
- 3 mini flatbread or pizza crusts
- 4 slices bacon
- 2 cups mozzarella cheese
- 8-10 spinach leaves
- 3 large eggs
- salt to taste
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.