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30M Total Time
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15M Prep Time
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10 Ingredients
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4 Servings
Recipe created in partnership with @twintotable
Ingredients and Directions
Directions
Preheat the oven to 350⁰F. Line a sheet pan with parchment paper, lay bacon on pan. Bake for 12 minutes.
Remove from the oven and sprinkle with brown sugar. Bake for 10-15 more minutes until crispy and caramelized.
Season and mold beef into 4 burgers. Grill until cooked through. Top with cheddar cheese.
Stir mayo and chili crunch together in a small bowl. Slice and mash avocado.
Cut a hole in the top of each bun using a cup, biscuit or cookie cutter. Melt butter on a griddle or large pan over medium heat. Toast buns.
Crack an egg into a small bowl and pour into the hole of the bun. Season with salt and pepper. Cook until the bun is toasted and the egg is cooked.
Assemble the burger: spread avocado on the bottom bun, top with the burger, mayo, bacon, toasted bun center, and egg in a nest bun. Enjoy!!
Ingredients
- 8 slices bacon
- 1/4-1/2 cup brown sugar
- 1 lb ground beef, molded into 4 burger patties
- 4 slices cheddar cheese
- 1/2 cup mayonnaise
- 1-2 Tbsp chili crunch
- 2 avocados, mashed
- 4 Brioche buns
- 1 Tbsp butter
- 4 eggs
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.