• 35M Total Time

  • 25M Prep Time

  • 10 Ingredients

  • 6 Servings

Jennifer Borget

Ingredients and Directions


  1. Hard boil the eggs. Slice the eggs in half.

  2. Scoop out the yolk from each egg and put it in a bowl and mix with mayo, salt and pepper.

  3. Spoon the egg mixture back into one half of the egg white.

  4. Top the egg half with the 1″ slice of cooked bacon, slice of lettuce, sliced tomato and then cover with the other half of the egg.

  5. Add sliced cornichons to the toothpick and then insert in egg to hold the BLT Egg-let together.

  6. Garnish the BLT Egg-let with Everything Bagel Seasoning.


  • 6 hardboiled eggs
  • 2 tsp. mayonnaise
  • 2 strips of bacon, cut in 1-inch slices
  • 3 roma tomatoes, sliced
  • 3 leaves of Romaine lettuce
  • 3 cornichon Pickles, sliced into rounds
  • 4 large egg whites
  • 2 tsp. everything seasoning
  • 1 pinch pepper
  • 1 pinch salt

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.